Save fruit and veg
from waste.
We turn rescued and wonky fruit and vegetables into kimchi, pickles and sauces. Our jars are made for everyday eating, with bold flavours and good produce.Coming soon.
GOOD FOOD.
MORE OF IT EATEN.
A crooked carrot, a glut of cucumbers, cabbage with a few outer leaves to spare. Good ingredients can go unused for all sorts of reasons. We want to give them a place in your pantry.Our plan is simple: source rescued fruit and vegetables, follow what’s available, and ferment, pickle and cook them into food you’ll want to eat.
WHAT WE’RE BUILDING TOWARDS
Rescued ingredients in every product. Recipes shaped by seasonal surplus. Independent suppliers wherever possible, with local sourcing when it makes sense. Thoughtful packaging, fair working conditions and careful decision making.We’re at the beginning. We’ll be clear about what we’ve achieved, what still needs work and the decisions we make along the way.
Meet the jars
Scraps Kimchi
Crunchy cabbage and carrots fermented with garlic, ginger and Korean chilli. Tangy, spicy and full of flavour. Delicious with rice, noodles or everyday lunches.
Scraps Spicy Cucumber Salad
Crunchy cucumbers in a sweet, tangy pickle with garlic, dill and Korean chilli. Fresh, punchy and a little fiery. Delicious alongside your favourite dishes.
Scraps Kimchi Ketchup
Tomatoes meet our kimchi in a rich, tangy sauce with garlic and warming spices. Sweet, savoury and spicy. Made for dipping and dunking.
For your shelves
Run a shop, deli or café? We’d love to hear from potential stockists as we get ready to launch.Enquire about wholesale